Alana來到宜蘭,跟著從是農村規劃工作的達人下田插秧、收稻,了解米飯得來不易的道理。旅途中,了解在地小農們如何用環境友善的方式進行耕作,並且透過互相幫助進行團隊合作,在宜蘭打造出一個小農平台,讓有善耕作發揚光大。
In this episode, the expert teaches Alana the various works in the rice field and shows her the eco-friendly way of cultivating. Alana learns how much hard work it requires before people can enjoy a bowl of rice on their dining table.
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